Search results for "World population"
showing 10 items of 18 documents
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects
2019
The world population is constantly growing so that the needs of food, including protein sources, will also increase considerably in the coming years. Animal farming has been related to numerous environmental consequences such as soil erosion, exaggerated water consumption, generation of large quantities of waste and accumulation of greenhouse gases. This is a situation that demonstrates the suitability and importance of finding more sustainable protein alternatives without losing the quality and the nutritional benefits of current common protein sources. In this context, it is worth highlighting the potential of insects and products derived from aquaculture. Particularly, farmed aquatic foo…
The place of frailty and vulnerability in the surgical risk assessment: should we move from complexity to simplicity?
2018
Due to aging of the world population, older patients accessing health services are becoming continuously more frequent. This has increased the interest in assessing frailty and vulnerability in all specialties and general medicine. Although the term frailty has been recognized for over 30 years, there is not yet a universally recognized definition, and different care providers assess frailty and vulnerability with dissimilar tools, from very complex to very simple validated scales. Being treated with respect and dignity at the right time and place is the key message, as well as after undergoing a global evaluation both in urgency/emergency and in programmed surgery for all older surgical pa…
Intergenerational Caregiving. Young Auxiliary Caregivers
2010
In 2009, an estimated 737 million persons of the world population were older than 60. More than half of this older population, 54%, live in Asia, and one fifth, 21%, live in Europe. This number wil...
Pollutant Emissions in Ports: A Comprehensive Review
2021
In recent decades, maritime transport demand has increased along with world population and global trades. This is associated with higher pollution levels, including the emissions of GHG and other polluting gases. Ports are important elements within maritime transport and contribute themselves to pollutant emissions. This paper aims to offer a comprehensive yet technical review of the latest related technologies, explaining and covering aspects that link ports with emissions, i.e., analyzing, monitoring, assessing, and mitigating emissions in ports. This has been achieved through a robust scientific analysis of very recent and significant research studies, to offer an up-to-date and reliable…
Consumption and Production Patterns for Agricultural Sustainable Development
2021
Agriculture has always played a key role in feeding the world population and ensuring the development of sustainable food production systems. However, over recent decades, many farmers have over-exploited agricultural ecosystems in order to increase their production and incomes. This has caused a reduction or degradation of environmental sustainability, reducing farmers’ profitability and leading many producers to abandon rural areas. Moreover, currently, over 820 million people in the world are hungry, while a third of the food produced is lost or wasted, with negative implications on economic, social and environmental conditions at a global level, highlighting how different production, ed…
Gametic embryogenesis and haploid technology as valuable support to plant breeding
2011
Plant breeding is focused on continuously increasing crop production to meet the needs of an ever-growing world population, improving food quality to ensure a long and healthy life and address the problems of global warming and environment pollution, together with the challenges of developing novel sources of biofuels. The breeders' search for novel genetic combinations, with which to select plants with improved traits to satisfy both farmers and consumers, is endless. About half of the dramatic increase in crop yield obtained in the second half of the last century has been achieved thanks to the results of genetic improvement, while the residual advance has been due to the enhanced managem…
Smart cities approach for Colombian Context. Learning from ITS experiences and linking with government organization
2015
The forecast (world bank) related to the growth of world population tends to be around 9000 million to 2050 and most of the people will live in the cities or in conurbations, this means that, a new approach for support the development of the cities needs to be analyzed. Currently, the mankind has developed and produce a lot of technology advances and many of them are related to the Information and communications technology (ICT). In this way, ICT has become in a key element for the development of the cities, even, introduce the ICT concept in the context of the cities has provoked a new scope for the cities that is called Smart City or Digital City. In this paper, it is presented an approac…
The Oblivion of Demography in Sustainability’s Studies
2017
[RESUMEN] A lo largo de la historia del Homo sapiens, su número se ha mantenido muy reducido y hubo que esperar a principios del siglo XIX para que alcanzara los mil millones. Se inició entonces un rápido crecimiento y durante el siglo XX la población mundial casi se cuadriplicó, superando los 6000 millones, lo que llevó a estudiar, con lógica preocupación, los posibles efectos de esta explosión demográfica sobre el conjunto de la biosfera y sobre la propia especie humana. Hoy, sin embargo, cuando se han sobrepasado los 7500 millones y la población mundial sigue aumentando en unos 80 millones cada año, la problemática demográfica ha dejado de tener una presencia relevante en los estudios y …
Dietary Patterns and Cognitive Decline: key features for prevention
2019
The decline in cognitive function is generally the result of the complex interaction of several factors. First of all, age, but also demographic, educational, genetic, socio-economic, and environmental determinants, including nutrition. Cognitive decline and dementia prevalence are increasing, and they are projected to continue increasing in the next decades due to the aging of the world population. Currently, there are no effective pharmacological treatments for these devastating and disabling conditions, which emphasize the key role of preventive strategies. There is compelling evidence of the role of diet and lifestyle on cognitive function. Therefore, dietary/ nutritional approaches th…
Nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia
2021
Multiple factors combined are currently recognized as contributors to cognitive decline. The main independent risk factor for cognitive impairment and dementia is advanced age followed by other determinants such as genetic, socioeconomic, and environmental factors, including nutrition and physical activity. In the next decades, a rise in dementia cases is expected due largely to the aging of the world population. There are no hitherto effective pharmaceutical therapies to treat age-associated cognitive impairment and dementia, which underscores the crucial role of prevention. A relationship among diet, physical activity, and other lifestyle factors with cognitive function has been intensive…